Method for producing lactic acid fermented bamboo liquid

摘要

PROBLEM TO BE SOLVED: To provide lactic fermented bamboo liquid which is not bulky, can be easily utilized according to use applications, and is highly useful.SOLUTION: The lactic fermented bamboo liquid 22 is produced by blending bamboo leaf powder 12, bamboo root powder 13 and an acid plant 37 having pH less than 7 with lactic fermented bamboo powder 1, fermenting in water and taking out extract. The bamboo leaf powder 12 has 90 to 110 wt.% to the lactic fermented bamboo powder 1, and the bamboo root powder 13 has 30 to 50 wt.% to the lactic fermented bamboo powder 1. The acid plant 37 may be fruit such as berries and citrus. Further, berries such as blueberries and boysenberries are appropriate as fruit.