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Method for producing lactic acid fermented bamboo liquid
Method for producing lactic acid fermented bamboo liquid
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机译:乳酸发酵竹液的生产方法
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摘要
PROBLEM TO BE SOLVED: To provide lactic fermented bamboo liquid which is not bulky, can be easily utilized according to use applications, and is highly useful.SOLUTION: The lactic fermented bamboo liquid 22 is produced by blending bamboo leaf powder 12, bamboo root powder 13 and an acid plant 37 having pH less than 7 with lactic fermented bamboo powder 1, fermenting in water and taking out extract. The bamboo leaf powder 12 has 90 to 110 wt.% to the lactic fermented bamboo powder 1, and the bamboo root powder 13 has 30 to 50 wt.% to the lactic fermented bamboo powder 1. The acid plant 37 may be fruit such as berries and citrus. Further, berries such as blueberries and boysenberries are appropriate as fruit.
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