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GLUTEN-FREE PASTA COMPRISING BRASSICACEAE SEED PROTEIN
GLUTEN-FREE PASTA COMPRISING BRASSICACEAE SEED PROTEIN
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机译:包含芸苔科种子蛋白质的无麸质意大利面食
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摘要
The present invention generally relates to gluten-free food products. In particular, the present invention concerns gluten-free pasta comprising a starch-containing material and Brassicaceae seed protein. A further aspect of the invention is a process for manufacturing gluten-free pasta.
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