Method for producing health-oriented beer and the health-oriented beer

摘要

the object of the application is the production of beer prozdrowotnego way, whose production is carried out according to the traditional stages, starting from the malting stage production by fermentation.stormy fermentation fermentation stage to stage more beer, at the stage of fermentation, the component of the angelica (in latin.archangelica officinalis) in quantities of 20 - 50 grams per 10 liters of water.moreover, in the way that the spilling beer fermentation occurs immediately after finishing a stormy, with young beer refermentuje and clarifies in the vessel in which the target is ready for consumption.the object of the application is also a beer prozdrowotne produced the way, containing substances from angelica.