Composition of sangria with a flowery aroma of Jamaica, yuzu, vanilla and citric acid

摘要

1. Composition of an aromatized beverage wine product characterized by being comprised of a drain which is composed of the combination of: one 47.619% water; - A 42,825% of white wine has 10.5% of the volumetric alcohol; - A 9.127% grape grinding, being these three products previously flavored with an infusion of 2.00% Jamaica flower which gives color and aroma extract leaving the composition; - 0.050% flavor vanilla flavor; - A 0.279% citric acid; and what is added flavor flavor yuzu in a proportion of 0.100% with a variable component which can vary between 0% to 5%, resulting in the composition object of the present invention Bleeding aromatized flavor flower Jamaica, yuzu, vanilla and citric acid.