Blend composition with aroma of jamaican flower flavor, yuzu, vanilla and citric acid (Machine-translation by Google Translate, not legally binding)

摘要

Drink composition of an aromatized wine product characterized by being composed of a sangria which is composed of the combination of: 47.619% water; - 42.825% white wine with 10.5% of the volumetric alcohol; - 9,127% rectified grape must, these three products being previously flavored with an infusion of 2.00% of Jamaica flower that gives color and aroma without leaving an extract in the composition; - 0.050% vanilla flavor; - 0.279% citric acid; and to which a yuzu flavor aroma is added in a proportion of 0.100% with a variable in the components that can range from 0% to 5%, resulting in the composition object of the present invention of bleeding with flavor flavored to flower Jamaica, yuzu, vanilla and citric acid. (Machine-translation by Google Translate, not legally binding)