Composition of sangria with aroma of grapefruit, juniper, quinine and citric acid (Machine-translation by Google Translate, not legally binding)

摘要

Drink composition of an aromatized wine product characterized by being composed of a sangria which is composed of the combination of: 47.619% water; - 42.825% white wine with 10.5% of the volumetric alcohol; - 9,127% rectified grape must; - 0.050% aroma flavor to quinine; - 0.285% citric acid; - 0.100% flavor of juniper flavor, and to which is added 0.050% flavor grapefruit flavor; with a variable in all the components that can oscillate between 0% to 5%, resulting in the composition object of the present invention of bleeding with grapefruit, juniper, quinine and citric acid flavor. (Machine-translation by Google Translate, not legally binding)