Composition of sangria with flavor of grapefruit, juniper, quinine and citric acid

摘要

1. Composition of an aromatized beverage wine product characterized by being comprised of a drain which is composed of the combination of: one 47.619% water; - A 42,825% of white wine has 10.5% of the volumetric alcohol; - A 9.127% grape musts and rectified; - 0.050% flavor flavor quinine; - A 0.285% citric acid; - A 0.100% flavor of juniper flavor, and which is added a 0.050% flavor grapefruit flavor; a variable all components that can range from between 0% to 5%, resulting in the composition object of the present invention Bleeding flavored grapefruit, juniper, quinine and citric acid.