According to an embodiment of the present invention, a hoya bread manufacturing method includes: a step (a) of mixing 10-30 parts by weight of at least one, selected from among rice powder and brown rice powder, with 5-10 parts by weight of brown sugar, 10-15 parts by weight of water, 1-3 parts by weight of olive oil, and 10-30 parts by weight of flour, and then, kneading the mixture; a step (b) of preparing sediment by grinding at least one, selected from among 1-5 parts by weight of adzuki bean, 1-5 parts by weight of blueberry, 1-2 parts by weight of mustard, and 1-5 parts by weight of Rubus coreanus, into powder, and mixing 1-2 parts by weight of honey with 1-3 parts by weight of at least one selected from among rice powder and brown rice powder; and a step (c) of inserting the sediment and the dough into a mold, and heating the mold at 150-170°C to bake hoya bread.
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