NATURAL FAVORITE FOOD WITH FERMENTED VINEGAR AND MANUFACTURING METHOD THEREOF

摘要

The present invention relates to a natural favorite food using fermentation herb, and more particularly to a method for preparing a fermented food by mixing fermented potato with chestnut and porcine potato, adding yeast, syrup and yeast, A fermented starch fermented by adjusting the alcohol concentration of alcohol and adding and mixing various kinds of fermentation liquid to the fermented starch to prepare a natural favorite food such as fermented starch or fermented beverage, And a manufacturing method thereof.