Method for manufacturing natural fermented vinegar powder using rice bran of brown rice and natural fermented vinegar powder by the same

摘要

The present invention relates to a method for producing a natural fermented vinegar powder using brown rice bran and a natural fermented vinegar powder produced by the method. The object of the present invention is to provide a method for producing a natural fermented vinegar powder by using a fermented brown rice vinegar, And a natural fermented vinegar powder produced by the method. The present invention also provides a method for producing a natural fermented vinegar powder, which is easy to carry and store. The present invention relates to a process for producing a dry brown rice flour, which comprises adding water to a brown rice bran, steaming it with steam and drying it to produce dried brown rice bran; A primary fermentation step in which a fermented product is prepared by fermenting natural fermented brown rice vinegar with one or more crops selected from among mulberry leaves, pork potatoes, mulberry leaves, mulberry leaves, mulberry leaves, garlic, and garlic; Separating and pulverizing the fermented product after the first fermentation step, separating the fermented product into solid fermented brown rice vinegar and solid fermented brown rice vinegar; A kneading step of mixing a lactic acid fermentation broth with a primary kneaded product of dried brown rice bran, fermented natural fermented brown rice vinegar and pulverized contents to produce a secondary batter; A secondary fermentation step of fermenting the secondary batter in a fermenter; And a pulverizing step of drying the kneaded water after the second fermentation step in a dryer and then pulverizing the kneaded product to prepare powdered natural fermented vinegar powder using brown rice bran.