Prebiotics composition for Lactobacillus with improved stability and method for stabilization using thereof

摘要

The present invention relates to a probiotics composition for improving the stability of Lactobacillus strains. Specifically, the present invention relates to an additive contained into a culture medium, and when a predetermined amount of a maltodextrin single compound, a gentiooligosaccharide single compound, or a mixture thereof is contained in the additive, the acid resistance and heat resistance of the strains can be improved. According to the present invention, Lactobacillus food which can satisfy consumers can be provided by improving the survival rate of Lactobacillus strains in food.