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Additive composition for manufacturing dough of foam type cake and dough comprising the same

机译:用于制造泡沫型蛋糕的面团的添加剂组合物和包含该添加剂组合物的面团

摘要

One example of the present invention provides an additive composition for kneading a foamy cake comprising or consisting of fructose, glucose, alululose and sugar-containing complex saccharides. The additive composition for kneading a foamy cake according to the present invention is added at the first kneading stage for the production of a foamy cake to improve the bubble-forming of the first kneaded cake, reduce the kneading time, increase the volume of the foamy cake, . In addition, since the additive composition for kneading foamy cake according to the present invention contains alulose, various functions such as inhibition of obesity and blood glucose lowering can be imparted to the foamy cake.;
机译:本发明的一个实例提供了一种用于捏合泡沫饼的添加剂组合物,其包含果糖,葡萄糖,果糖和含糖复合糖或由其组成。在生产泡沫蛋糕的第一捏合阶段中添加根据本发明的用于捏合泡沫蛋糕的添加剂组合物,以改善第一捏合蛋糕的气泡形成,减少捏合时间,增加泡沫的体积。蛋糕, 。另外,由于根据本发明的用于揉捏泡沫蛋糕的添加剂组合物包含醛糖​​,因此可以赋予泡沫蛋糕多种功能,例如抑制肥胖和降低血糖。

著录项

  • 公开/公告号KR101851650B1

    专利类型

  • 公开/公告日2018-04-24

    原文格式PDF

  • 申请/专利权人 대상 주식회사;

    申请/专利号KR20150183928

  • 发明设计人 민병철;송은범;장성범;

    申请日2015-12-22

  • 分类号A21D10/04;A21D10/00;A21D2/34;

  • 国家 KR

  • 入库时间 2022-08-21 12:37:59

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