Foaming composition for cake dough, cake dough manufacturing method, cake manufacturing method, confectionery manufacturing method

摘要

PROBLEM TO BE SOLVED: To provide a foaming composition for cake dough having high foaming property. A foaming composition for cake dough, which comprises phytic acid as an active ingredient. Further, a foaming composition for cake dough containing a thickener selected from carboxymethyl cellulose, LM pectin and HM pectin. [Effect] Since it has a high foaming property, it is possible to reduce the specific gravity of the cake dough. That is, it is possible to reduce the specific gravity of the cake obtained by baking the cake dough. [Selection diagram] None