THE METHOD FOR MANUFACTURING SOYBEAN PASTE BY USING PROPOLIS AND A SOYBEAN PASTE MANUFACTURED BY THE METHOD

摘要

The present invention provides a method for manufacturing a soybean paste, which uses propolis to prevent spoilage without the use of chemical preservatives, and has a better taste. Provided is the method for manufacturing the soybean paste, in which the propolis is allowed to be fermented in a process for manufacturing the soybean paste of the present invention, so that antioxidant substances and immunity-reinforcing substances are reinforced to be contained in the soybean paste.