THE METHOD FOR MANUFACTURING SOYBEAN PASTE BY USING PROPOLIS AND A SOYBEAN PASTE MANUFACTURED BY THE METHOD

摘要

The present invention is to provide a method for producing soybean paste which prevents spoilage without using a chemical preservative by using propolis, but produces a better taste. The present invention provides a method of manufacturing a doenjang which is capable of enhancing antioxidants and immune enhancers by fermenting propolis in the process of producing doenjang to be included in doenjang.