METHOD FOR DETERMINING FOOD ALLERGY

摘要

The present invention relates to a method for judging whether a food is allergic. The user terminal receives basic information on the user's intake, scans an identification code assigned to the food, the allergen content of each batch is transmitted to the server, the information of the food arrangement and the allergen content are received from the server, and the basic information of the user, the food arrangement information and the allergen content And the food information is characterized in that the allergen contents are independently formed for different batches of the same food.According to the method for determining the allergen induction of food according to the present invention, the user can use the user terminal to scan the identification code attached to the food, thereby receiving the allergen content for each food arrangement, And a method for judging whether or not it is induced.;