首页> 外文学位 >Enhancing Food Defense: Risk Managers' Perceptions, Criticality Assessments, and a Novel Method for Objectively Determining Food Systems' Criticality

【24h】

Enhancing Food Defense: Risk Managers' Perceptions, Criticality Assessments, and a Novel Method for Objectively Determining Food Systems' Criticality

机译：加强食品防御：风险管理者的感知，关键性评估以及一种客观确定食品系统关键性的新方法

获取原文

获取原文并翻译 | 示例

页面导航

著录项
相似文献
相关主题

著录项

作者
Huff, Andrew G.;
展开▼
作者单位

University of Minnesota;

展开▼
授予单位 University of Minnesota;
学科
学位 Ph.D.
年度 2014
页码 163 p.
总页数 163
原文格式 PDF
正文语种 eng
中图分类
关键词
入库时间 2022-08-17 11:56:46

相似文献

外文文献
中文文献
专利

1. Food safety systems for identifying critical limits at critical control points in food manufacturing: On reducing risk of contamination in food products [J] . Ola Luqman Idris Journal of Food Science Research . 2021,第4期

机译：用于识别食品制造中的关键控制点的关键限制的食品安全系统：降低食品中污染风险
2. Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers. [J] . Gkogka E., Reij M. W., Gorris L. G. M., International Journal of Food Microbiology . 2013,第1期

机译：风险评估策略是风险管理人员应用适当防护等级（ALOP）和食品安全目标（FSO）的工具。
3. METHODS FOR DETERMINING NUTRIENTS IN FOODS - A CRITICAL APPRAISAL [Review] [J] . Subbulakshmi G, Chitra L Journal of Food Science and Technology . 1996,第4期

机译：食品中营养素的测定方法-关键评估[综述]
4. AD HOC EXPERT CONSULTATIONS ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOODS: Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods [C] . Joint Food and Agriculture Organization of the United Nations/World Health Organization Expert Consultation on Risk Assessment of Microbiological Hazards in Food . 2001

机译：关于食品中微生物危害风险评估的特设专家磋商：粮农组织/世卫组织的小学危害对食品中微生物危害的专家咨询
5. Risk Assessment and Management for Interconnected and Interactive Critical Flood Defense Systems. [D] . Hamedifar, Hamed. 2012

机译：互连和交互式关键防洪系统的风险评估和管理。
6. Evaluating medical residents as managers of care: a critical appraisal of assessment methods [O] . Jamiu O Busari, Lorette A Stammen, Lokke M Gennissen, 2014

机译：评估医疗居民作为护理管理者的能力：对评估方法的严格评估
7. Can Organic Farming Reduce Vulnerabilities and Enhance the Resilience of the European Food System? A Critical Assessment Using System Dynamics Structural Thinking Tools [O] . Brzezina Natalia, Kopainsky Birgit, Mathijs Erik 2016

机译：有机农业可以减少脆弱性并增强欧洲食品体系的弹性吗？使用系统动力学结构思维工具进行批判性评估
8. Critical Evaluation of the TRIFOOD Automated Food Service System (Final Report,July 12, 1990-July 19, 1991) [R] . Rowbotham, L. L. 1991

机译：对TRIFOOD自动化食品服务系统的批判性评估（最终报告，1990年7月12日 - 1991年7月19日）

Enhancing Food Defense: Risk Managers' Perceptions, Criticality Assessments, and a Novel Method for Objectively Determining Food Systems' Criticality

著录项

相似文献

相关主题

期刊订阅