METHOD FOR PRODUCING A PRE-BOILED CHICKEN BURGER AND THUS PRODUCED CHICKEN BURGER

摘要

In the method according to the invention meat dough is prepared by combining, cutting up and mixing at least chicken meat, broiler skins, starch, water and one or more phosphate compounds. From this meat dough, a raw chicken burger is formed in a mould cavity which is essentially beam-shaped and which has a length L, a width B and a thickness D. Herein, the ratio between the length L and the width B is chosen such that after the pre-boiling of the chicken burger, this chicken burger is essentially square-shaped. The ratio between the length L and the width B of the mould cavity is comprised between 1.1 and 1.3 and more in particular between 1.15 and 1.25. Starting from a raw chicken burger which is rectangular, a square-shaped chickens burger can thus be obtained.