PREPARATION OF A BAKED PRODUCT COMPRISING FIBERS TREATED BY A CELLULASE

摘要

The present invention relates to a kind of methods of performance improvement in high microsteping baked product, including processing fiber and cellulase were at least 15 minutes; Dough is made in fiber and flour and other bakeing compositions after cellulose mixture enzymatic treatment; Baked product is produced with the dough/pasta is baked.