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Preparation of a Baked Product Comprising Fibers Treated by a Cellulase
Preparation of a Baked Product Comprising Fibers Treated by a Cellulase
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机译:包含纤维素酶处理的纤维的烘焙产品的制备
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摘要
The present invention deals with a method of improving properties in a high fiber baked product comprising treating fibers with a cellulase for a period of at least 15 minutes; mixing the cellulase treated fibers with flour and other baking ingredients to make a dough; and baking the dough to produce a baked product.
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