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METHOD FOR PRODUCING PERSIMMON POLYPHENOL DECOMPOSED PRODUCT

机译:柿子多酚分解产物的制备方法

摘要

To provide a derived from a natural material that is obtained from persimmon, and whose functionality is enhanced.SOLUTION: A material containing persimmon polyphenol is treated in subcritical water to obtain a persimmon polyphenol decomposed product. It is preferable that a material containing persimmon polyphenol provided for the subcritical water treatment is a water-insoluble product obtained by performing astringency-removal treatment to persimmon fruit or an extract extracted by hot water from the water-insoluble product obtained by performing astringency-removal treatment to persimmon fruit. Because the persimmon polyphenol decomposed product according to the present invention has high inhibitory activity particularly against glucosidase, maltase, sucrase, amylase, it is useful as an active ingredient for suppressing rise of blood glucose level, for example.SELECTED DRAWING: None
机译:提供从柿子中获得的天然材料的衍生物,其功能得到增强。解决方案:在亚临界水中处理含有柿子多酚的材料,以获得柿子多酚分解的产品。优选地,用于亚临界水处理的包含柿子多酚的材料是通过对柿子果实进行涩味去除处理而获得的水不溶性产物或通过热水从通过涩味去除而获得的水不溶性产物中提取的提取物。治疗柿果。因为根据本发明的柿子多酚分解产物具有高的抑制活性,特别是对葡糖苷酶,麦芽糖酶,蔗糖酶,淀粉酶具有抑制作用,所以它可用作抑制血糖水平升高的活性成分。

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