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FORMULATION FOR ICE CREAM, ICE CREAM, AND METHOD FOR PRODUCING ICE CREAM
FORMULATION FOR ICE CREAM, ICE CREAM, AND METHOD FOR PRODUCING ICE CREAM
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机译:冰淇淋的配方,冰淇淋和制作冰淇淋的方法
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摘要
To provide a formulation for ice cream that makes it possible to obtain an ice cream that resists dissolving even when let stand at room temperature for a long time, and maintains its texture, an ice cream containing the formulation for ice cream, and a method for producing the ice cream.SOLUTION: The present invention provides a formulation for ice cream containing succinoglucan and carrageenan. The present invention also provides an ice cream containing the formulation for ice cream, and a method for producing an ice cream using the formulation for ice cream.SELECTED DRAWING: None
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