Breaded fried food batter mix, batter, and breaded fried food

摘要

PROBLEM TO BE SOLVED: To provide a batter mix capable of suppressing deterioration of texture of a coated part of a fried food even when the fried food with bread crumb is filled in a polyethylene bag or a container after being oil-fried, and placed for a long time in a circumstance easy to be stuffy, and free from causing worsening of a workability without using an expensive material.SOLUTION: A batter mix is for preparing a batter to be used for producing a fried food with bread crumb. The batter mix is such that: based on the mass of the batter mix, 50 mass% or more of wheat flour, and 10-40 mass% of dextrin are included; DE of the dextrin is 10-30; a fraction of a glucose polymerization degree of 100-1,000 in the dextrin is 10-40 mass% based on the mass of the dextrin; and an iodine coloring value of the dextrin is 0.1 or more.SELECTED DRAWING: None