Breaded fried food batter mix, batter, and breaded fried food

摘要

PROBLEM TO BE SOLVED: To provide a batter mix for a deep-fried food with bread crumb, capable of suppressing deterioration of texture of a coating part of the deep-fried food, and making an external appearance of the deep-fried food excellent even when the deep-fried food with bread crumb is heated for a long time in a heating utensil after frying.SOLUTION: A batter mix is for preparing batter to be used for producing a deep-fried food with bread crumb. The batter mix contains based on the mass of the batter mix, 50-85 mass% of crosslinked starch which is not substantially subjected to etherification or acetylation, and 15-40 mass% of dextrin, and has a content of the total of the crosslinked starch and dextrin of 75 mass% or more. Batter and a deep-fried food with bread crumb using the batter mix are also provided.SELECTED DRAWING: None