首页>
外国专利>
Fat-free milk solids composition butter abundant and its manufacturing method
Fat-free milk solids composition butter abundant and its manufacturing method
展开▼
机译:富含脂肪的无脂乳固体成分黄油及其制造方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
[Problem] The purpose of the present invention is to provide a fresh-tasting butter that has excellent flavor despite having a high content of nonfat milk solids. The purpose of the present invention is also to provide a butter that is suitable in baked confectionaries, as an ingredient in sauces, and as burnt butter, despite having a high content of nonfat milk solids. [Solution] In the present invention, a fresh-tasting butter that has excellent flavor despite having a high content of nonfat milk solids can be obtained basically by filtering raw milk (milk) to obtain full-fat condensed milk, or adding skimmed condensed milk or powdered skim milk to raw milk to obtain full-fat condensed milk, and using cream obtained by centrifugal separation of the full-fat condensed milk.
展开▼