Excellent butter and a method of manufacturing the same in flavor contain a large amount of non-fat milk solids.

摘要

A challenge] In the present invention, while rich in non-fat milk solids, excellent flavor, and an object thereof is to provide a refreshing butter. In the present invention, while rich in non-fat milk solids, baked goods, the source materials, and an object thereof is to provide a butter suitable for brown butter. A In the present invention, basically, by filtering the raw milk (milk) or obtain the total fat concentrated milk, with a skim milk concentrate or a skim milk powder added to the raw material milk to give a full fat milk concentrate, the entire By using the cream obtained a butter concentrated milk is centrifuged, even many non-fat milk solid milk, it is possible to obtain an excellent flavor and a refreshing butter. .BACKGROUND