METHOD FOR PREPARING A DRY FERMENTED DAIRY PRODUCT CONTAINING LIVE BIFIDOBACTERIA AT A MINIMUM CONCENTRATION OF 8.10 ^ 7 CFU / G

摘要

Method for preparing a dry fermented milk product containing live bifidobacteria at a minimum concentration of 8.107 UFC /g. This invention refers to a dry fermented milk product containing live bifidobacteria at a minimum concentration of about 8.107 UFC /g, pre -pre -pre For at least three months at room temperature. The invention also refers to a method to prepare the same, and use such a product in the food industry.