peanut butter enrichment with spirulina platensis microalgae and flavored with dark chocolate (70% cocoa) peanut butter enrichment with microalga spirulina platensis and flavored with dark chocolate (70% cocoa) It is a functional food and transforms the simple peanut paste, commonly consumed, into a special paste with better protein content, which comes from spirulina platensis, which together with the addition of dark chocolate (70% cocoa) make the product a source of essential fatty acids, vitamin B complex, iron, among other nutrients. It also requires a simple preparation methodology. Thus, due to the scarcity of products enriched with spirulina platensis and, in view of the absence of paste with properties already mentioned in the market, the invention is considered of great relevance.
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