METHODS FOR MAKING A FOOD PRODUCT AND A BAKED PRODUCT, METHODS OF PREPARING A PLAIN-PHOSPHOLIPID AND A PLAIN-GLYCOLIPID, ENZYMATIC DEGOMING PROCESS OF VEGETABLE OR EDIBLE OILS

摘要

fungal lipolytic enzymes. a fungal wild-type lipolytic enzyme that has a higher rate of polar lipid activity compared to triglycerides, wherein the enzyme preferably has a phospholipid: triglyceride hydrolysis activity rate of at least 4. preferably, the lipolytic enzyme of The present invention has a glycolipid: triglyceride hydrolysis activity rate of at least 1.5. In one embodiment, the fungal lipolytic enzyme according to the present invention includes an amino acid sequence as shown below. 1 or seq id no. 2 or seq id no.4 or seq id no. 6 or an amino acid sequence that has at least 90% identity to them. The present invention additionally encompasses a nucleic acid encoding a fungal lipolytic enzyme, whose nucleic acid is selected from the group consisting of: (a) a nucleic acid comprising a nucleotide sequence shown below. 3, seq id no. 5 or seq id no. 7; (b) a nucleic acid that is related to the nucleotide sequence of sequence id. 3, seq id no. 5 or seq id no. 7 by degeneration of the genetic code; and (c) nucleic acid comprising a nucleotide sequence having at least 90% identity to the nucleotide sequence shown in sequence. 3, seq id no. 5 or seq id no. 7