Inoculation preparation for fermenting musts of white wine varieties based on yeast community

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  机译： 由发酵的芥末，特别是糖蜜和甜菜浆的发酵的芥末制造酵母的改进方法

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  机译： 从葡萄和酒中提取DNA的方法和试剂盒，并检测葡萄汁和葡萄汁中的葡萄品种和品种

• 5. Process for the precipitation of the yeast of the liquids, especially of the fermented musts fermented for the manufacture of the yeast - [P] . 法国专利： FR520217A . 1921-06-22

  机译： 沉淀液体中的酵母，特别是发酵制造酵母的发酵芥末的方法-

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