PROCESS FOR PRODUCING CREAM AND SERUM WITH PARTLY SKIMMED DONKEY'S MILK AND L-ARGININE ENCAPSULATED IN PHOSPHOLIPID NANOSPHERES

摘要

A partially skimmed donkey milk and L-arginine, which are encapsulated in phospholipid nanospheres, are used in the preparation of cosmetic creams and serums for face and body care of different consistency. An aqueous solution of arginine (10%) was stirred with nanoliposomes as 1:2. The emulsion is prepared as 2-10% dispersion of liposome encapsulated with partially skimmed donkey milk as 2:1 and 1-5% dispersion of liposomes encapsulated with L-arginine. Obtained cream is an emulsion type o/w prepared by using mixed emulsifier.