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Evaluation of borhani prepared from whole milk, skim milk and full cream powdered milk curd

机译：从全牛奶，脱脂牛奶和全奶油粉乳汁中制备的Borhani评估

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Azharul Bari; Md Anwar Hossain; Mst Latifa Yesmin Camy; Maksudul Islam Nahid; Md Ashraful Alam; Shuvendu Sarkar; Golam Sagir Ahammad; Md Hafizur Rahman; Abdul Wadud; Md Harun Ur Rashid;
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1. Partitioning of nitroxynil, oxyclozanide and levamisole residues from milk to cream, skim milk and skim milk powder. [J] . Power C., Sayers R., OBrien B., International Journal of Dairy Technology . 2012,第4期

机译：将硝基硝腈，氧氯氮酰胺和左旋咪唑残留物从牛奶分配到奶油，脱脂牛奶和脱脂奶粉中。
2. Distribution of Spiked Drugs between Milk Fat, Skim Milk, Whey, Curd, and Milk Protein Fractions: Expansion of Partitioning Models [J] . Lupton Sara J., Shappell Nancy W., Shelver Weilin L., Journal of Agricultural and Food Chemistry . 2018,第1期

机译：乳脂，脱脂牛奶，乳清，凝乳和牛奶蛋白分数之间的尖刺药物分布：分区模型的扩展
3. Preparation of Ras Cheese Flavour Concentrate using Lipolyzed Cream and Skim Milk Curd [J] . Shaimaa Hamdy, Hamdy Shaaban, H. Sh. Mahmoud, International journal of dairy science . 2017,第4期

机译：脂化奶油和脱脂乳凝乳制备Ras奶酪味浓缩剂
4. Heat resistance of Mycobacterium avium subsp. paratuberculosis in skim milk and cream tested in a pilot plant pasteurizer [C] . Hammer P, Walte H-G, Kiesner C, International Colloquium on Paratuberculosis . 2007

机译：分枝杆菌胚胎潜伏的耐热性。帕拉伯塞术在脱脂牛奶和奶油中测试的试点植物山宫
5. The Influence of Protein Concentration and Homogenization on Moisture Content, Curd Yield, and Fat Retention of Model Cheese Made from Microfiltered Skim Milk Recombined with Cream [D] . ?Geslison, Richard Byron 2020

机译：蛋白质浓度和均匀化对水分含量，凝乳产率，乳酪模型奶酪的影响，用奶油重组的微型脱脂乳制成的模型奶酪
6. An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milk. [O] . T. Asao, Y. Kumeda, T. Kawai, 2003

机译：在日本由于低脂牛奶引起的金黄色葡萄球菌食物中毒暴发：估计该牛奶和脱脂奶粉中的肠毒素A。
7. An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milk. [O] . Asao, T., Kumeda, Y., Kawai, T., 2003

机译：在日本，由于低脂牛奶引起的金黄色葡萄球菌食物中毒暴发：估计该牛奶和脱脂奶粉中的肠毒素A。

Evaluation of borhani prepared from whole milk, skim milk and full cream powdered milk curd

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