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SYSTEMS AND METHODS FOR MAINTAINING PERISHABLE FOODS

机译:保持易腐食品的系统和方法

摘要

Disclosed are packaging systems and methods useful in extending the storage-life of foodstuff such as fresh fish. The packaging systems and methods can be used to transport or store the foodstuff for an extended period of time. The packaging systems preferably employee a high headspace and flexible architecture and may use a fuel cell to maintain a reduced oxygen level in a high carbon dioxide environment surrounding the foodstuff. Also disclosed are methods useful in extending the storage-life of foodstuff such as fresh fish. The methods can be used to transport or store the foodstuff for an extended period of time. The methods preferably use a low oxygen gas source to maintain a reduced oxygen level in the environment surrounding the foodstuff.
机译:公开了用于延长诸如新鲜鱼的食品的储存寿命的包装系统和方法。该包装系统和方法可以用于延长时间的运输或存储食品。包装系统优选地具有高的顶空和灵活的结构,并且可以使用燃料电池在食品周围的高二氧化碳环境中维持降低的氧气水平。还公开了可用于延长食品例如鲜鱼的储存寿命的方法。该方法可用于长时间运输或储存食品。该方法优选地使用低氧气源以在食品周围的环境中维持降低的氧气水平。

著录项

  • 公开/公告号CA2776555C

    专利类型

  • 公开/公告日2018-11-27

    原文格式PDF

  • 申请/专利权人 GLOBAL FRESH FOODS;

    申请/专利号CA20102776555

  • 发明设计人 BELL LAURENCE D.;

    申请日2010-10-28

  • 分类号A23B4/16;A23L3;A23L3/3418;B65B55/02;H01M8;

  • 国家 CA

  • 入库时间 2022-08-21 11:59:17

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