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Adjusted Soy Protein Product Method of Producing a Soy Protein Product and Food Composition Comprising a Soy Protein Product
Adjusted Soy Protein Product Method of Producing a Soy Protein Product and Food Composition Comprising a Soy Protein Product
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机译:生产大豆蛋白产品和包含大豆蛋白产品的食品组合物的调整大豆蛋白产品方法
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摘要
The present invention provides processes for producing soy protein isolates having neutral pH values near neutral which can replace conventional soy protein isolates in a variety of food applications. Modifications are also possible within the scope of the present invention.
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