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Method of preparing new wild grape wine added aronia

机译:一种新的野生葡萄酒加阿罗尼亚的制备方法

摘要

The present invention relates to a method for manufacturing improved wild grape wine with the addition of aronia and improved wild grape wine manufactured by the method. The manufacturing method can reduce negative components which reduce the flavor or polyphenol content of the improved wild grape wine while enhancing sour taste of the improved wile grape wine, and also enhance the palatability such as color, taste, and aroma of the improved wild grape wine.
机译:本发明涉及一种在添加了氩气的情况下制造改良的野生葡萄酒的方法以及通过该方法制造的改良的野生葡萄酒。该制造方法可以减少负面成分,这些负面成分降低了改良的野葡萄酒的风味或多酚含量,同时增强了改良的野葡萄酒的酸味,并且还增强了改良野葡萄的适口性,例如颜色,味道和香气。 。

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