首页> 外文期刊>Food Chemistry >Analytical features of microwave plasma-atomic emission spectrometry (MP-AES) for the quantitation of manganese (Mn) in wild grape (Vitis coignetiae) red wines: Comparison with inductively coupled plasma-optical emission spectrometry (ICP-OES)
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Analytical features of microwave plasma-atomic emission spectrometry (MP-AES) for the quantitation of manganese (Mn) in wild grape (Vitis coignetiae) red wines: Comparison with inductively coupled plasma-optical emission spectrometry (ICP-OES)

机译:微波等离子体原子发射光谱法(MP-AES)用于野葡萄(Vitis coignetiae)红酒中锰(Mn)的定量分析特征:与电感耦合等离子体发射光谱法(ICP-OES)的比较

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摘要

The analytical features of MP-AES for the determination of Mn in wine were studied as compared with ICP-OES. The optimum spectral line (403.076 nm) of MP-AES was different from that (259.373 nm) of ICP-OES. Significant matrix effect was observed with MP-AES, but not with ICP-OES. A simple and cost-effective MP-AES for the quantitation of Mn in wild grape (Vitis coignetiae) red wines were developed and validated. A standard addition method was used to compensate the matrix effects. The sensitivity of MP-AES was comparable to that of ICP-OES. MP-AES was sensitive, precise, accurate and reliable. The Mn concentration in the wild grape wines was in the range of 502-3627 mu g L-1. MP-AES had a distinct drawback of low matrix tolerance. However, MP-AES had a clear advantage of the low running cost due to the use of nitrogen gas generated from air with a nitrogen generator.
机译:与ICP-OES相比,研究了MP-AES测定葡萄酒中锰的分析特性。 MP-AES的最佳光谱线(403.076 nm)与ICP-OES的最佳光谱线(259.373 nm)不同。使用MP-AES观察到显着的基质效应,而使用ICP-OES观察不到。开发并验证了一种简单且经济高效的MP-AES用于定量野生葡萄(Vitis coignetiae)红葡萄酒中的Mn。使用标准添加方法来补偿基质效应。 MP-AES的灵敏度与ICP-OES相当。 MP-AES灵敏,精确,准确且可靠。野生葡萄酒中的Mn浓度在502-3627μgL-1的范围内。 MP-AES具有基质耐受性低的明显缺点。但是,MP-AES具有明显的优势,因为使用氮气​​将氮气从空气中产生,因此运行成本低。

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