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Dehydrated meat for instant rice noodle method for preparing the same and instant rice noodle having the same

机译:方便面米线的脱水方法及其制备方法

摘要

The present invention relates to dried raw meat for instant rice noodles, a method for manufacturing the same, and instant rice noodles including the same. The method for manufacturing dried raw meat for instant rice noodles comprises: a step (A) of cutting raw meat to the thickness of 0.5-2.0 cm; a step (B) of injecting a curing liquid into the cut raw meat by using an injector; a step (C) of inputting the raw meat into which the curing liquid is injected to a tumbler, tumbling the same, and permeating the curing liquid into the raw meat; a step (D) of heating the cured raw meat; a step (E) of firstly drying the heated raw meat with superheated steam; and a step (F) of secondly drying the firstly dried raw meat by vacuum drying. When boiling water is inputted, the present invention rapidly restores the dried raw meat used as a topping and improves texture.
机译:速食米粉用干生肉,其制造方法以及包括其的速食米粉本发明涉及速食米粉用干生肉,其制造方法以及包括其的速食米粉。方便面米粉的干燥生肉的制造方法包括:(A)将生肉切成0.5〜2.0cm的厚度的工序。步骤(B):使用注射器将固化液注入切成的生肉中;步骤(C):将注入有固化液的生肉输入到翻转杯中,使其翻滚,并使固化液渗透到生肉中; (D)对生肉进行加热的工序。步骤(E),首先用过热蒸汽干燥加热的生肉;步骤(F):通过真空干燥对第一干燥的生肉进行第二干燥。当输入沸水时,本发明迅速恢复用作馅料的干生肉并改善质地。

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