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Dehydrated meat for instant rice noodle method for preparing the same and instant rice noodle having the same
Dehydrated meat for instant rice noodle method for preparing the same and instant rice noodle having the same
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机译:方便面米线的脱水方法及其制备方法
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摘要
The present invention relates to dried raw meat for instant rice noodles, a method for manufacturing the same, and instant rice noodles including the same. The method for manufacturing dried raw meat for instant rice noodles comprises: a step (A) of cutting raw meat to the thickness of 0.5-2.0 cm; a step (B) of injecting a curing liquid into the cut raw meat by using an injector; a step (C) of inputting the raw meat into which the curing liquid is injected to a tumbler, tumbling the same, and permeating the curing liquid into the raw meat; a step (D) of heating the cured raw meat; a step (E) of firstly drying the heated raw meat with superheated steam; and a step (F) of secondly drying the firstly dried raw meat by vacuum drying. When boiling water is inputted, the present invention rapidly restores the dried raw meat used as a topping and improves texture.
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