SWEET RICE DRINK WITH RED GINSENG HAVING ENHANCED GINSENOSIDE CONTENT AND PRODUCTION METHOD THEREOF

摘要

The present invention relates to a novel sweet rice drink with red ginseng, which has effects of increasing ginsenoside content of red ginseng and bioconverting of compound K. In addition, provided is a novel Korean traditional sweet rice drink with which new food material powder is added, the novel sweet rice drink with red ginseng of the present invention is a very useful in the food material industry.;COPYRIGHT KIPO 2019