Method for producing fermentative product of cultured mountain ginseng extract with increased small molecule ginsenoside content and fermentative product of cultured mountain ginseng extract with increased small molecule ginsenoside content produced by the same method

摘要

The present invention relates to a method for manufacturing a fermentation product of panax wiild ginseng with an increased small molecule ginsenoside content and the fermentation product of panax wiild ginseng with the increased small molecule ginsenoside content manufactured by the method, wherein the method comprises following steps of: (a) freeze-drying and grinding a tissue cultured panax wild ginseng to obtain a panax wild ginseng free-drying powder; (b) extracting the panax wild ginseng free-drying powder of the step (a) with ethanol and concentrating the same to obtain a concentrate; (c) mixing water with the concentrate of the step (b) and then fractionizing the same by adding ethanol to obtain an ethanol fraction; (d) mixing water with the ethanol fraction of the step (c) and then heat treating the same; and (e) fermenting the heat-treated ethanol fraction of the step (d).