F2 Method for producing fermented red ginseng with increased Ginsenoside F2 contents and fermented red ginseng extract produced by the same method

摘要

The present invention provides a method for preparing red ginseng extract having increased content of ginsenoside F2 and red ginseng extract prepared by the method. The fermented red ginseng extract having increased content of ginsenoside F2 of the present invention can be easily applied to mass production of the fermented red ginseng extract with increased content of ginsenoside F2, As the content of senoside F2 is greatly increased, it is highly likely to be used as a pharmaceutical composition or a health functional food composition through its excellent anti-inflammatory and antiperspirant activities.