Method for producing fermentative product of cultured mountain ginseng extract with increased small molecule ginsenoside content and fermentative product of cultured mountain ginseng extract with increased small molecule ginsenoside content produced by the same method

摘要

The present invention comprises the steps of (a) freeze-drying and grinding the cultured wild ginseng cultured root to obtain a wild ginseng cultured lyophilized powder; (b) extracting the ginseng cultured lyophilized powder of step (a) with ethanol and concentrating to obtain a concentrate; (c) mixing water with the concentrate of step (b) and then fractionating by adding ethanol to obtain an ethanol fraction; (d) heat-treating the ethanol fraction of step (c) after mixing water; And (e) fermenting the heat-treated ethanol fraction of step (d); a method of preparing fermentation product of wild ginseng cultured root extract with increased low molecular weight ginsenoside content and low molecular weight ginsenoside prepared by the method. It relates to a fermentation product of wild ginseng cultured root extract with increased content.