PREPARATION METHOD OF NON-FRIED INSTANT CUP NOODLE

摘要

The present invention relates to a method of manufacturing an instantly restored container-type dry surface without frying oil, and more particularly, (b) forming a wave on the surface line fabricated by facing the face plate; (c) mixing the surface on which the wave is formed to produce a thickening surface; (d) cutting the weighing surface and weighing it and putting it into a drying mold; And (e) drying the charged growth surface at a high temperature of 140 to 180 DEG C for 2 to 5 minutes or less in the drying frame. .