METHOD FOR PREPARING FUNCTIONAL RICE CAKE COMPRISING INSECT POWDER

摘要

(A) 10 to 300 parts by weight of white spotted flower larvae to 100 parts by weight of wheat-worm powder; And 10 to 300 parts by weight of cricket powder per pair; (b) pulverizing the nuts to produce a nuts powder; (c) 0.5 to 1.5 parts by weight of salt relative to 100 parts by weight of the rice flour; 5 to 20 parts by weight of gum; 3 to 7 parts by weight of edible insect powder; And 2 to 5 parts by weight of a nuts powder are mixed in a dry state to prepare a dough material; (d) adding 15 to 25 parts by weight of water to 100 parts by weight of the kneaded material and kneading to prepare a kneaded product; And (e) mixing the kneaded product to prepare a rice cake. The present invention also relates to a method for producing a functional rice cake comprising an insect powder. This not only raises the high quality protein content of the rice cake to make it nutritionally balanced, but also contributes to the reduction of environmental pollution through the use of eco-friendly ingredients.