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Effect of Cake Improver on Antioxidant Activity and Properties Characteristics of Pound Cakes Prepare using Broccoli Stem Powder

机译：蛋糕改良剂对砧酵母的抗氧化活性和性能特征的影响

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Jae-Bok Oh; Hye-Jeong Lee;
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年度 2011
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3. Quality Characteristics and Antioxidant Activity of Sponge Cake Added with Tetragonia tetragonoides Powder [J] . Jin A Yoon Journal of the Korean Society of Food Science and Nutrition . 2020,第9期

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4. Antioxidant Activity of Polysaccharide from Camellia Cake against ABTS and DPPH Free Radicals [C] . Sheng Zhang, Xiang-zhou Li, Zhi-ping Wu, CEAM 2012 . 2012

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6. Physicochemical Characteristics and Antioxidant Capacity of Rice Cake (Sulgitteok) Supplemented with Lyophilized Sedum sarmentosum (Dolnamul) Powder [O] . Seung Mi Kim, Myung Ho Lee, Sun A Yang, 2012

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7. Antioxidant Activity and Properties Characteristics of Pound Cakes Prepare using Freeze Dried Maquiberry (Aristotelia chilensis Mol.) Powder [O] . Hye Jeong Lee 2014

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8. Studies of Tray Pack Coffee Cakes and Spice Cakes Adjusted to Water Activities 0.86 to 0.93 and Inoculated with 'Clostridium botulinum' [R] . Powers, E. M., Munsey, D. T., Hernandez, C., 1988

机译：调整托盘包装咖啡蛋糕和香料蛋糕调整水活度0.86至0.93并接种'肉毒梭菌'

Effect of Cake Improver on Antioxidant Activity and Properties Characteristics of Pound Cakes Prepare using Broccoli Stem Powder

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