Method for producing germinated brown rice malt and method for producing rice beer using the same

摘要

The present invention is to manufacture rice malt, which is a main ingredient of beer, by germinating rice, and to provide a rice malt manufacturing method for manufacturing rice beer using the rice malt as a main ingredient, and a method for manufacturing rice beer using the same. The present invention may manufacture rice malt through: a washing step in which rice is prepared, foreign matters are removed from the rice, and the rice is washed; a rice sorting step in which the washed rice is input to salt water having salinity of 1.09 to 1.1 and the bad rice floating on the water surface is separated and removed; a rice depositing step in which the rice obtained at the step of sorting rice is immersed in water at 25 to 30°C for 18 to 24 hours to have a moisture content of 30 to 35% of saturated water required for germination; a seed sprouting step in which the rice is left at 28 to 32°C for 2 to 5 days while maintaining the saturated water so that a budlet can be grown 1 to 3 mm in length; and a drying step in which, after removing the budlet of the rice, the rice is heated to 55 to 120°C and dried so that the self-moisture content can be up to 3 to 6%. In addition, the present invention may manufacture rice beer through a step of constituting basic malt, a step of grinding the malt, a step of saccharifying, a step of extracting wort, a step of boiling the wort and adding hops to the wort, a step of constituting the wort, a step of cooling the wort, a step of adding yeast to the wort, a step of fermenting, and a step of aging, by using the rice malt, such that a plurality of effects can be expected such as maximizing the recognition and consumer preference of the product with outstanding price competitiveness and freshness.