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Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions

机译：来自不同尼日利亚水稻品种的麦芽，麦芽汁和啤酒的特征变化，从不同的麦芽条件影响

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Chigozie E. Ofoedu; Chibugo Q. Akosim; Jude O. Iwouno; Chioma D. Obi; Ivan Shorstkii; Charles Odilichukwu R. Okpala;
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1. Influence of Mashing Conditions on Fermentation Characteristics of All-Malt Wort Used to Produce Beer or Whisky [J] . Graham G. Stewart, Takeshi Yonesawa, Stephan A. Martin Technical Quarterly . 2007,第4期

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2. Electrophoretic and HPLC methods for comparative study of the protein fractions of malts, worts and beers produced from Scarlett and Prestige barley (Hordeum vulgare L.) varieties [J] . Filipe Silva, Luciana C. Nogueira, Cristina Gongalves, Food Chemistry . 2008,第2期

机译：电泳和HPLC方法比较研究Scarlett和Prestige大麦（Hordeum vulgare L.）品种生产的麦芽，麦芽汁和啤酒的蛋白质组分
3. Proximate, malting characteristics and grain quality properties of some Nigerian rice of different varieties [J] . Osuji C.M., Ofoedu C.E., Ojukwu M Research Journal of Chemical Sciences . 2019,第2期

机译：尼日利亚不同品种水稻的近芽，制麦特性和品质特性
4. Studies on Water-Extractable Arabinoxylans in Malt, Wort and Beer [C] . Yin Li, Jian Lu, Guoxian Gu International Conference on Food Science and Technology(ICFST) vol.1; 20031022-24; Wuxi(CN) . 2003

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5. Effects of amino acid profile, endoprotease activities and wort quality on fermentability under different malting and brewing conditions . [D] . Gomez Guerrero, Blanca. 2009

机译：不同麦芽和酿造条件下氨基酸谱，内切蛋白酶活性和麦芽汁质量对发酵性能的影响。
6. Carbohydrates Profile Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains [O] . Justyna Gąsior, Joanna Kawa-Rygielska, Alicja Z. Kucharska 2020

机译：碳水化合物概况多酚含量和用不同暗麦芽品种或烤大麦颗粒产生的啤酒麦芽汁的抗氧化特性
7. NITROGENOUS COMPONENTS OF WORTS AND BEERS BREWED FROM ALL-MALT AND MALT PLUS WHEAT FLOUR GRISTS [O] . A. A. Leach 1968

机译：来自全麦芽和麦芽的麦芽汁和啤酒的含氮成分和麦芽小麦粉

Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions

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