THE MANUFACTURING METHOD FOR BREAD CONTAINGING MUCH EMBRYO BUD OF RICE AND USING GOAT'S MILK

摘要

The present invention relates to a bread production method using a goat's milk with a high content of rice flakes, and more specifically, to form a goat oil-coated colloidal material through a luxury process by adding goat's milk to rice bran or rice bran containing steam, and drying it. Processed powder containing roasted and crushed rice snow is mixed with the bread composition, which significantly shortens the fermentation time and provides the same or superior expansion as flour bread, and is easily deformed under high humidity conditions including pollen due to the short fermentation time. A pre-treatment step (S1) of preparing rice bran or rice bran processed powder containing rice flakes or rice flakes in order to produce bread using a goat's goat with high content of rice flakes in which the active ingredient, texture, flavor, and taste of the functional additives are preserved intact; Kneading step (S2) of mixing the materials; Fermentation maturation step (S3) of the first wet fermentation, natural fermentation, and second wet fermentation of the dough; Baking step (S4); consisting of the main configuration including.