Method for producing stick-type beverage using Cornus officianalis with sugar coating and pressurized steaming

摘要

The present invention relates to (1) a process for preparing dried dried vegetable oil by hot-air drying the vegetable oil; (2) dewatering the dried dried vegetable oil prepared in the step (1) and removing moisture; (3) pressurizing and boiling the marine oil from which the water of step (2) has been removed; (4) a step of subjecting the roasting equipment to the pressurized and boiled mushroom oil and the sugar water in the step (3), followed by sugar coating; (5) hot-air drying the sugar-coated pressurized vegetable oil of step (4); (6) a step of hot-water-extracting the fermented product of the hot-air-dried pressurized vegetable oil which has been pulverized in the step (5), filtering and concentrating the pressed vegetable oil powder to prepare a pressurized vegetable oil concentrate; And (7) a step of mixing the pressurized mixed vegetable oil concentrate prepared in step (6) with honey, agave syrup, liquid fructose, enzyme-treated stevia, polydextrose, xanthan gum, pectin, golden extract and water And a method for producing the acid fermented drink.