METHOD OF COMBINED WASHING TREATMENT OF POSITIVELY CHARGED CINNAMON LEAF ESSENTIAL OIL EMULSION AND ORGANIC ACID FOR DECREASING FOODBORNE DISEASE OUTBREAK IN FRESH-CUT VEGETABLES

摘要

The present invention relates to a method of combined washing treatment of positively charged cinnamon leaf essential oil emulsion and organic acid for decreasing a foodborne disease outbreak in fresh-cut vegetables. A method of combined washing treatment of positively charged cinnamon leaf essential oil emulsion and organic acid is effective in initial hindrance with respect to phathogenic microorganisms polluted to fresh-cut vegetables such as Treviso and the effects last during the storage. Accordingly, the method can be usefully used to reduce a foodborne disease outbreak by effectively inhibiting microorganism growth which can occur during the storage and distribution of fresh-cut vegetables.;COPYRIGHT KIPO 2019